Pinot Grigio

Enjoy Pinot Grigio with a light seafood or mild cheese.

  • Baked brie with apricot jam.
  • Pan seared Chilean seabass.

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Cabernet Sauvignon

Full-bodied Cabernet Sauvignon pairs well with bold, complex flavors.

  • Fig and blue cheese bites.
  • Grilled marinated leg of lamb.

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